Layer into crock pot:
1 cup chopped celery
1 chopped onion
1 chopped bell pepper
1 can diced petite tomatoes with juices
1 small can tomato paste (drop in spoonfuls all over)
1 can red beans, drained and rinsed
1 cup chicken stock
1 lb andouille sausage (I just used smoked sausage because I didn't know what "andouille" was.)
1 lb chicken, cubed (I seared the chicken and shredded it into the crockpot.)
1 clove grated garlic
1 Tbsp Cajun Seasoning
2 bay leaves
1 chopped bell pepper
1 can diced petite tomatoes with juices
1 small can tomato paste (drop in spoonfuls all over)
1 can red beans, drained and rinsed
1 cup chicken stock
1 lb andouille sausage (I just used smoked sausage because I didn't know what "andouille" was.)
1 lb chicken, cubed (I seared the chicken and shredded it into the crockpot.)
1 clove grated garlic
1 Tbsp Cajun Seasoning
2 bay leaves
Cook all day on low, or 4 hours on high. During the last 30 minutes of cooking, take out the 2 bay leaves and stir in:
1 lb shrimp (optional - I did the chicken and sausage above and it was enough for us.)
2 cups instant brown rice (I cooked 2 cups of rice in my rice cooker then added it into the crockpot at the end...turned out great.)
2 cups instant brown rice (I cooked 2 cups of rice in my rice cooker then added it into the crockpot at the end...turned out great.)
2 comments:
That sounds so good - I'm loving slow cooker recipes lately. Will have to try this! :)
I'm Chef Corey from Family Fresh Meals. I am so excited about this recipe! I love doing new twists on old favorites:) Anywho,I just started a new recipe Linky called Sunday Funday: Recipe of the Week. This recipe would be perfect for the first week theme CROCKPOT. Each week will be a new theme. Once this Sunday Funday gets going, I would LOVE to do a random gift card giveaway each week. But I am going to need a good amount of posts to start that, so come join the fun each week. At the end of the week, a recipe/blog will be picked at random to be the featured recipe for the following week. Hope you stop by and join!
http://familyfreshmeals.blogspot.com/2011/11/sunday-funday-recipe-of-week.html
XO Chef Corey
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