This is my husband's favorite dessert and I make it for him every year for his birthday.
1 pkg yellow cake mix
1 egg
1 stick butter, melted
Mix and spread in a 9x13 pan.
1 (8oz) pkg cream cheese, softened
3 eggs
1 box powdered sugar
Mix and pour over the "crust" that you just made.
Bake at 350 for 45 minutes. Cool and cut into small squares.
Here are a few other variations:
German Chocolate Gooey Butter Cake
Pumpkin Gooey Butter Cake with Almond Whipped Cream
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